Native Americian Recipes

Please send in your favorite recipes for Native Americian foods such as corn soup, meatpie, frybread etc to recipes@indianfallscreek.com We would love to be able to publish the english version as well as in your native language (ie. creek, choctaw, seminole, etc) next to it. Include the name of the native language.

Frybread

2 cups flour
3 tsp baking powder
1 tsp salt
1 cup milk
Deep hot fat in frypan or fryer

Sift dry ingredients. Lightly stir in milk. Add more flour as necessary to make a dough you can handle. Kneed and work the dough on a floured board with floured hands until smooth. Pinch off fist-sized limps and shape into a disk -- everyone has their own characteristic shapes.(Shape affects the taste, by the way, because of how it fries). For Indian tacos, the disk must be rather flat, with a depression -- almost a hole -- in the center of both sides. Make it that way if the fry bread is going to have some sauce over it. Smaller, round ones are made to put on a plate. Fry in fat (about 375°) until golden and done on both sides, about 5 minutes. Drain on absorbent paper.

Tater Tot Casserole

2 lb. ground beef

1 package onion soup mix

1 can cream of mushroom soup

1 pound of tater tots

Salt and pepper ground beef then brown lightly, drain excess grease before lining a bread pan with the meat. Sprinkle the onion soup mix evenly over the meat, next layer the mushroom soup, and then place tater tots on the top. Bake at 350 degrees until the tater tots are brown.

Cabins

Native Recipes

Native Americian Recipes